Small-batch bakery · Longmont, Colorado
Breads, pastries, savories and other fun stuff.
Breads, pastries, and rotating bakes made by preorder for pickup near Golden Ponds in Longmont. Some are familiar favorites; others begin with a little curiosity.
Small batches · Preorder pickup · No online payment
The person behind the oven
My hobbies tend to escalate.
I’ve always been curious and loved making things with my hands. It started with silly paper inventions as a kid and eventually grew into studying science, making cosplay pieces, sewing, woodworking, and whatever else I felt like figuring out.
After moving from Europe to the U.S., I began dealing with food intolerances, which made me much more curious about food and how it’s made. I experimented with kombucha, yogurt, tempeh, fermentation, and eventually baking.
What I especially like about baking is that it’s something I can share. There’s something really satisfying about making something with my hands that might bring a little happiness to someone else’s day.
For the curious
The details are here if you want them.
For anyone who likes to know what’s going on behind the bread. Ingredients, grains, fermentation, and the little details live here.
Fresh-milled wheat
When a recipe uses whole-wheat flour, I mill the wheat shortly before baking. I currently fresh-mill wheat only.
Read about the grainsSourdough
Sourdough shows up in several bakes, from loaves to cinnamon rolls. I keep a separate page for the process and fermentation details.
Read about sourdoughIngredient transparency
I’m happy to share what goes into a bake. If you have an allergy or dietary concern, please ask before ordering; this is a shared home kitchen.
Ask an ingredient questionPreorder & local pickup
Freshly made for you.
Preordering helps me keep batches small and food waste low. Build an order from the menu or send a request for potential future bakes.
Let’s get something baking.
No payment is collected online. Orders are not reserved until you receive a confirmation email.
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