Preorder · Small-batch baking · Local pickup in Longmont, Colorado

Small-batch bakery · Longmont, Colorado

Breads, pastries, savories and other fun stuff.

Breads, pastries, and rotating bakes made by preorder for pickup near Golden Ponds in Longmont. Some are familiar favorites; others begin with a little curiosity.

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Small batches · Preorder pickup · No online payment

Two golden croissants on a wooden board

On the menu

What’s baking

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Round artisan sourdough loaf on a cloth

Bread

50% Whole Wheat Sourdough

$10

Naturally leavened with 50% freshly milled Turkey Red whole-wheat flour.

Oat and buckwheat sourdough loaf

Bread

Oat & Buckwheat Sourdough

Made without wheat-containing ingredients

$10

A hearty naturally leavened loaf made without wheat-containing ingredients. Not suitable for people with celiac disease or a wheat allergy.

Fresh cinnamon rolls arranged together

Pastry

Sourdough Cinnamon Rolls

$25

Soft enriched sourdough rolls with whole wheat, layered with cinnamon filling and finished with a glaze.

Slices of banana bread on a plate

Quick bread

Walnut & Cacao Banana Bread

A version made without wheat-containing ingredients is available

$15/16

Banana bread with toasted walnuts, cacao, and a gently caramelized crust.

The baker behind Bread Actually holding a round loaf overhead beneath a blue sky

The person behind the oven

I like making bakes people get excited about.

I’ve always been curious about how things work. That curiosity took me into science: a bachelor’s in forensic science and a master’s in toxicology.

Outside of school, I tend to learn by trying things myself—woodworking, sewing, fixing my PlayStation, and whatever project catches my attention. After moving from Europe to the U.S., I started dealing with food intolerances, which pulled that curiosity toward food. I tried kombucha, yogurt, tempeh, and fermentation, but baking was the thing that stuck.

I still love figuring out a new bake, but the best part is seeing someone get excited about something I made. Bread Actually gives me a reason to keep learning and share the results.

For the curious

The details are here if you want them.

You don’t need to read a flour essay before ordering a cinnamon roll. But ingredients and process matter to me, so I keep the information available for anyone who wants to know more.

01

Fresh-milled wheat

When a recipe uses whole-wheat flour, I mill the wheat shortly before baking. I currently fresh-mill wheat only.

Read about the grains
02

Sourdough

Sourdough shows up in several bakes, from loaves to cinnamon rolls. I keep a separate page for the process and fermentation details.

Read about sourdough
03

Ingredient transparency

I’m happy to share what goes into a bake. If you have an allergy or dietary concern, please ask before ordering; this is a shared home kitchen.

Ask an ingredient question

Preorder & local pickup

Made when you ask for it.

Preordering helps me keep batches small and food waste low. Build an order from the menu, or send a request if you have something else in mind.

  1. 01

    Choose a bake

    Browse the current menu, or send me an idea if you’re looking for something that is not listed.

  2. 02

    Send your request

    Add your quantities, contact information, and preferred pickup date. No payment is collected on the website.

  3. 03

    I’ll confirm the details

    I’ll reply with availability, the final total, payment information, and pickup details.

Preorder · Local pickup

Let’s get something baking.

Orders are not reserved until you receive a confirmation email.

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